Single Tree Sheng Puerh — 2022

Cultivar: Wild Assamica

Region: Chiang Dao, Thailand

Sheng puerh tea cakes from one specimen. 2022 harvest. Lightly fermented in the traditional sheng (raw) fashion.

This is an exceptional small batch of single-tree harvest — all the leaves are from a single, century-old wild tree in the jungles of Chiang Dao, Northern Thailand. The leaves are processed and pressed in Doi Wawee, Chiang Rai region.

Available as a 200g cake, or smaller samples. Fresh taste with aromatic herb notes and a vanilla finish. Complex taste with a round liquor, and a potential for astringency. Will age very well.

Sizes

25g$13.50
50g$24.50
200g (tea cake)$89.00

Size

Orders start at 100g, mixed across any teas. Free shipping over 400g.

Brewing

Gong fu cha: 95°C, 4g, 10 sec. steeps in gong fu cha.

Western / big pot: 95°C, 4g, 3 minutes for a big pot.

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