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Puerh, young fermented (unpressed)

Sheng Maocha 2023 — Camellia Crassiculumna

Cultivar: Wild Camellia Crassiculumna

Region: Chiang Dao, Thailand

Fresh maocha is “unfinished tea,” or unpressed puerh. This batch from February 2023 comes from wild tea trees in the Chiang Dao region — a very rare type of camellia called Crassiculumna, which contains very little caffeine.

Super young and fresh, bursting with flavour. A “coup de coeur” — fragrance of lemon peel and a surprisingly soft texture (young sheng can be quite astringent). Bright and zesty, with a strong huigan, lemon peel and orange notes, delicate and sweet. Oily texture, strong cha qi.

Sizes

  • 25g$13.00
  • 50g$23.00
  • 100g$40.00

Orders start at 100g, mixed across any teas. Free shipping over 400g.

Brewing

Gong fu cha: 95°C, 5g, 10 sec. steeps in gong fu cha.

Western / big pot: 95°C, 5g, 3 minutes for a big pot.

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