Si Ji Chun

Cultivar: Si Ji Chun

Region: Doi Mae Salong, Thailand

Striving in the mountains of Northern Thailand, the plants used for this green oolong are originally from Taiwan. Cultivated at 1,300 meters of altitude in a pesticide-free garden, they produce a very floral aroma. Si Ji Chun is also known as “Four Season Tea.”

Creamy smell, flowery taste, thick oily liquor — soft and soothing, like flowers and milk.

Sizes

25g$6.00
50g$11.00
100g$19.00

Size

Orders start at 100g, mixed across any teas. Free shipping over 400g.

Brewing

Gong fu cha: 95°C, 4g, 30 sec. steeps in gong fu cha.

Western / big pot: 95°C, 4g, 5 minutes for a big pot.