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Oolong, semi-oxidized

Ancient Trees Wild Oolong

Cultivar: Wild Camellia Assamica

Region: Pai, Thailand

A very original tea — semi-oxidized oolong made from wild Camellia Assamica leaves. Dara, a 5th-generation tea artisan, and her family venture into the forest behind their home to pick leaves from old trees estimated at 200 years old — wild native plants, hand-processed in the small family factory.

Unique and full of character. Sweet and fruity to the nose, reminiscent of dried strawberries. The liquor is thick, with notes of stables and hay, and an almost-sour honey finish. Wild and unconventional, with a bitter potential like a young sheng puerh — do not over steep.

Sizes

  • 25g$7.00
  • 50g$13.00
  • 100g$22.00

Orders start at 100g, mixed across any teas. Free shipping over 400g.

Brewing

Gong fu cha: 95°C, 4g, 20 sec. onward steeps in a 100ml gong fu cha vessel — do not over steep.

Western / big pot: 95°C, 4g, 3 minutes for a big pot.

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