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Black tea (Gushu Hong Cha)
Monk's Black Tea
This black tea comes from a Buddhist meditation center in the hills north of Chiang Mai. Monks and local villagers craft teas from wild trees naturally present on the site — a small, very artisanal and natural production.
Warm cacao flavours, gentle bitterness, strong and full body. A perfect tea for mornings, or even to mix with milk. Very similar in taste to a Jin Jun Mei.
Sizes
- 25g$8.00
- 50g$14.50
- 100g$25.00
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Orders start at 100g, mixed across any teas. Free shipping over 400g.
Brewing
Gong fu cha: 95°C, 4g, 15 sec. steeps in gong fu cha.
Western / big pot: 95°C, 4g, 5 minutes for a big pot.
