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Black tea

Darjeeling in Chiang Mai

Cultivar: Assamica

Region: Chiang Mai, Thailand

Comes from a beautiful garden north of Chiang Mai, processed in the style of Darjeeling. Just like the famous Himalayan black teas, it’s not fully oxidized, making this black tea zesty and refreshing.

Fresh, bright notes hit the nose first — grassy and citrusy — well balanced by a woody aftertaste, all rounded up in a silky liquor.

Sizes

  • 25g$7.00
  • 50g$13.00
  • 100g$22.00

Orders start at 100g, mixed across any teas. Free shipping over 400g.

Brewing

Gong fu cha: 95°C, 4g, 15 sec. steeps in gong fu cha.

Western / big pot: 95°C, 4g, 4 minutes for a big pot.

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