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Black tea (Gushu Hong Cha)

Ancient Trees Black Tea

Cultivar: Wild Assamica

Region: Doi Mae Salong, Thailand

This “Gu Shu Hong Cha” tea comes from old specimens growing naturally for centuries in the mountains of Northern Thailand — bordering the plantations of Mr. Zhang, reserved for more delicate teas, and estimated above 250 years old.

Rich in flavour and generous in infusions, offering a dark red liquor with smells of dried fruit and roses.

Now offered in rolled form — same tea, but this year’s batch has rolled leaves instead of loose leaf (better for preservation).

Sizes

  • 25g$11.00
  • 50g$19.50
  • 100g$34.00

Orders start at 100g, mixed across any teas. Free shipping over 400g.

Brewing

Gong fu cha: 95°C, 5g, 15 sec. steeps in gong fu cha.

Western / big pot: 95°C, 5g, 5 minutes for a big pot.

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