Darjeeling in Chiang Mai – Black Tea – Premium loose leaf tea from Thailand


This black tea comes from a beautiful garden north of Chiang mai, and is processed in the style of Darjeeling. Just like the famous Himalayan black teas, it is not fully oxidized, making this black tea zesty and refreshing.

Fresh bright notes first hit the nose, grassy and citrusy. Well balanced by a woody after taste, all rounded up in a silk like liquor.

Cultivar: Assamica
Region: Chiang Mai, Thailand

Brewing recommendations:
95c, 4g, 15 sec. steeps in gfc, or 4 minutes for big pots.