Si Ji Chun Oolong – Premium loose leaf tea from Thailand

$8.00$26.00
$5.60$18.20

Striving in the mountains of Northern Thailand, the plants used for this green oolong are originally from Taiwan. Cultivated at 1300 meters of altitude, in a pesticide free garden, they offer a very floral aroma. Si Ji Chun is also known as “Four Season Tea”.

Creamy smell, flowery taste, thick oily liquor. Soft and soothing, like flowers and milk.

Cultivar: Si Ji Chun
Region: Doi Mae Salong, Thailand

Brewing recommendations:
95c, 4g, 30 sec. steeps in Gong Fu Cha, or 5 minutes in big pots.