Si Ji Chun Oolong – Premium loose leaf tea from Thailand


Striving in the mountains of Northern Thailand, the plants used for this green oolong are originally from Taiwan. Cultivated at 1300 meters of altitude, in a pesticide free garden, they offer a very floral aroma. Si Ji Chun is also known as “Four Season Tea”.

Creamy smell, flowery taste, thick oily liquor. Soft and soothing, like flowers and milk.

Cultivar: Si Ji Chun
Region: Doi Mae Salong, Thailand

Brewing recommendations:
95c, 4g, 30 sec. steeps in Gong Fu Cha, or 5 minutes in big pots.